I am making my sweetie a Peach Pie to take with him fishing this week... anyone have an extra special recipe?

Thanks!

Here is one to die for:

Fresh Peach Pie

Crust: 1-1/2 cup flour
1/2 tsp. salt
1/2 cup oil
2 Tbls. sugar
2 Tbls. milk

Mix with electric mixer. Press in pie pan. Bake at 400 degrees for 15-20 minutes.

Filling: 1/2 cup sugar'
3 Tbls. corn starch
2 Tbls. white syrup
1 cup water

Cook on med. heat stirring constantly until thick. Remove from heat, stir in 2 Tbls. dry peach jello. Cool in fridge 15-20 minutes. DO NOT SET. Stir in 4 cups sliced peaches. Pour in crust. Refrigerate or freeze. Enjoy.

thanks for the recipe

Patty that sounds wonderful! Thank you.

Thanks crabby patty!! :-)

This is wonderful with any type soft fruit, strawberries, raspberries,just use same flavor of jello.

I use the recipe on Tapioca pudding, it's delicious. They do not put Peach Pie on each box so here is the recipe:

4 cups of sliced peaches, 3 or 4 cups sugar, 1/4 cup Tapioca, and 1 Tbsp of lemon juice. Stir and let sit for 15 minutes, stir again and put into pie shell. I like cinnamon and a dash of nutmeg in my peach pie so I sprinkle maybe a 1/2 tsp of cinnamon and a sprinkle of nutmeg before putting into pie shell. Dot 1 Tblsp of butter on top of peaches and add top shell. Bake in preheated 400 degree oven for about 50-60 min. I put something on the bottom of my oven as this may bubble out. This is a delicious recipe. Honest Abe. :thumbup:

Peach Pie - Toni Parrish

6 peaches, skinned and sliced
Put into an unbaked pie shell

Mix together the following and pour over peaches:

1 cup sugar
1 T. (or 2) flour
2 beaten eggs
3 T. Cream or half and half

Bake at 425 for 15 minutes. Turn oven down to 375 and bake for 30 minutes.
Chill when cooled.

Thank you for the great recipes. Can;t wait to make one.

Is that really 3 or 4 cups sugar? Maybe it should be 3/4 cup sugar?
I meant to quote 'Wannabee Quiltin'.