Anyone have an outstanding Peach Pie recipe to share?
08-30-2011, 12:32 PM
#2
Senior Member
Join Date: May 2010
Location: Missouri
Posts: 695
Here is one to die for:
Fresh Peach Pie
Crust: 1-1/2 cup flour
1/2 tsp. salt
1/2 cup oil
2 Tbls. sugar
2 Tbls. milk
Mix with electric mixer. Press in pie pan. Bake at 400 degrees for 15-20 minutes.
Filling: 1/2 cup sugar'
3 Tbls. corn starch
2 Tbls. white syrup
1 cup water
Cook on med. heat stirring constantly until thick. Remove from heat, stir in 2 Tbls. dry peach jello. Cool in fridge 15-20 minutes. DO NOT SET. Stir in 4 cups sliced peaches. Pour in crust. Refrigerate or freeze. Enjoy.
Fresh Peach Pie
Crust: 1-1/2 cup flour
1/2 tsp. salt
1/2 cup oil
2 Tbls. sugar
2 Tbls. milk
Mix with electric mixer. Press in pie pan. Bake at 400 degrees for 15-20 minutes.
Filling: 1/2 cup sugar'
3 Tbls. corn starch
2 Tbls. white syrup
1 cup water
Cook on med. heat stirring constantly until thick. Remove from heat, stir in 2 Tbls. dry peach jello. Cool in fridge 15-20 minutes. DO NOT SET. Stir in 4 cups sliced peaches. Pour in crust. Refrigerate or freeze. Enjoy.
08-30-2011, 02:51 PM
#3
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe
Originally Posted by Crabby Patty
Here is one to die for:
Fresh Peach Pie
Crust: 1-1/2 cup flour
1/2 tsp. salt
1/2 cup oil
2 Tbls. sugar
2 Tbls. milk
Mix with electric mixer. Press in pie pan. Bake at 400 degrees for 15-20 minutes.
Filling: 1/2 cup sugar'
3 Tbls. corn starch
2 Tbls. white syrup
1 cup water
Cook on med. heat stirring constantly until thick. Remove from heat, stir in 2 Tbls. dry peach jello. Cool in fridge 15-20 minutes. DO NOT SET. Stir in 4 cups sliced peaches. Pour in crust. Refrigerate or freeze. Enjoy.
Fresh Peach Pie
Crust: 1-1/2 cup flour
1/2 tsp. salt
1/2 cup oil
2 Tbls. sugar
2 Tbls. milk
Mix with electric mixer. Press in pie pan. Bake at 400 degrees for 15-20 minutes.
Filling: 1/2 cup sugar'
3 Tbls. corn starch
2 Tbls. white syrup
1 cup water
Cook on med. heat stirring constantly until thick. Remove from heat, stir in 2 Tbls. dry peach jello. Cool in fridge 15-20 minutes. DO NOT SET. Stir in 4 cups sliced peaches. Pour in crust. Refrigerate or freeze. Enjoy.
08-30-2011, 08:04 PM
#6
Super Member
Join Date: Jul 2010
Location: Ohio
Posts: 3,712
Originally Posted by craftybear
thanks for the recipe
Originally Posted by Crabby Patty
Here is one to die for:
Fresh Peach Pie
Crust: 1-1/2 cup flour
1/2 tsp. salt
1/2 cup oil
2 Tbls. sugar
2 Tbls. milk
Mix with electric mixer. Press in pie pan. Bake at 400 degrees for 15-20 minutes.
Filling: 1/2 cup sugar'
3 Tbls. corn starch
2 Tbls. white syrup
1 cup water
Cook on med. heat stirring constantly until thick. Remove from heat, stir in 2 Tbls. dry peach jello. Cool in fridge 15-20 minutes. DO NOT SET. Stir in 4 cups sliced peaches. Pour in crust. Refrigerate or freeze. Enjoy.
Fresh Peach Pie
Crust: 1-1/2 cup flour
1/2 tsp. salt
1/2 cup oil
2 Tbls. sugar
2 Tbls. milk
Mix with electric mixer. Press in pie pan. Bake at 400 degrees for 15-20 minutes.
Filling: 1/2 cup sugar'
3 Tbls. corn starch
2 Tbls. white syrup
1 cup water
Cook on med. heat stirring constantly until thick. Remove from heat, stir in 2 Tbls. dry peach jello. Cool in fridge 15-20 minutes. DO NOT SET. Stir in 4 cups sliced peaches. Pour in crust. Refrigerate or freeze. Enjoy.
08-31-2011, 04:36 AM
#7
Super Member
Join Date: Jul 2011
Location: St. Louis suburbs
Posts: 6,084
I use the recipe on Tapioca pudding, it's delicious. They do not put Peach Pie on each box so here is the recipe:
4 cups of sliced peaches, 3 or 4 cups sugar, 1/4 cup Tapioca, and 1 Tbsp of lemon juice. Stir and let sit for 15 minutes, stir again and put into pie shell. I like cinnamon and a dash of nutmeg in my peach pie so I sprinkle maybe a 1/2 tsp of cinnamon and a sprinkle of nutmeg before putting into pie shell. Dot 1 Tblsp of butter on top of peaches and add top shell. Bake in preheated 400 degree oven for about 50-60 min. I put something on the bottom of my oven as this may bubble out. This is a delicious recipe. Honest Abe. :thumbup:
4 cups of sliced peaches, 3 or 4 cups sugar, 1/4 cup Tapioca, and 1 Tbsp of lemon juice. Stir and let sit for 15 minutes, stir again and put into pie shell. I like cinnamon and a dash of nutmeg in my peach pie so I sprinkle maybe a 1/2 tsp of cinnamon and a sprinkle of nutmeg before putting into pie shell. Dot 1 Tblsp of butter on top of peaches and add top shell. Bake in preheated 400 degree oven for about 50-60 min. I put something on the bottom of my oven as this may bubble out. This is a delicious recipe. Honest Abe. :thumbup:
08-31-2011, 05:06 AM
#8
Super Member
Join Date: Dec 2010
Location: Warrenville, IL
Posts: 2,009
Peach Pie - Toni Parrish
6 peaches, skinned and sliced
Put into an unbaked pie shell
Mix together the following and pour over peaches:
1 cup sugar
1 T. (or 2) flour
2 beaten eggs
3 T. Cream or half and half
Bake at 425 for 15 minutes. Turn oven down to 375 and bake for 30 minutes.
Chill when cooled.
6 peaches, skinned and sliced
Put into an unbaked pie shell
Mix together the following and pour over peaches:
1 cup sugar
1 T. (or 2) flour
2 beaten eggs
3 T. Cream or half and half
Bake at 425 for 15 minutes. Turn oven down to 375 and bake for 30 minutes.
Chill when cooled.
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