Apple Coleslaw
2 cup cabbage (cut like coleslaw mix) 2 medium apples (cored, diced) 1 can (16 ozs) crushed pineapple (drained) 3/4 cup fat free Mayonnaise Combine all ingredients, cover & refrigerate 1 hours or more before serving. makes 8 - 3/4 cup servings. 60 calories each |
Oh this sounds very good!!!! AND healthy 8) 8) 8)
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yum!
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That sounds really, really good! I will surely give it a go when either my son isn't here or I go to some potluck. My son is allerergic to apples (and pears and peaches, appricots, cherries, nectarines and all that sort of stuff) But, I'm keeping this filed!
M |
Having a group of ladies for lunch next week and was planning on a cabbage/apple slaw. but your recipe sounds much easier.I will try yous and see what the ladies think. thanks.......
mj |
to...sheila elaine.....
thanks so much for that delicious apple/slaw recipe. I entertained twelve ladies at a luncheon yesterday and there was but a spoonful remaining. They loved it and I have sent the recipe out to two of them already. Thanks again....mary jane |
Sounds wonderful. I love really good cole slaw.
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Sounds delicious
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I had something very similar to this at a restaurant just a short while ago and I loved it.
I'm delighted to have a recipe. Thanks for bringing this old post up again. And thanks to the original poster. |
I make this, but add a bit of grated carrot too. Yummy!
Pat |
I have put pineapple in my slaw , will have to try apple
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