Apple Crisp
 

Butter a 9x12 cake pan. Add sliced apples. (I use 2 quarts frozen apples). In large bowl, cut 1 stick real butter into Betty Crocker Oatmeal Cookie Mix (envelope). Spoon over apples. Bake 35-45 minutes or until Top is golden brown.

DH and GS polished off half a pan tonight and the night is young, so they’ll most likely have 2nds and it will be history.

I have the apples, but not Betty Crocker...and don't think my local Walmart carries...darn it! But sounds delish!

Clever! I have never thought of Oatmeal cookie mix. Thank you! Since I usually have to buy oatmeal anyway, next time I'll go straight to the cookie mix and skip a few steps.

That sounds really good.

Here's a great recipe. Always a crowd pleaser.

CARAMEL APPLE PUDDING

6 large cooking apples
1/2 c. sugar
1/4 c. water
1 c. brown sugar
1 c. flour
1/4 lb. butter
1 tsp. vanilla
Dash of salt
Few crushed nuts
--Peel apples, slice thin. Put in shallow baking dish. Dissolve 1/2 c. sugar with 1/4 c. water and pour over apples. Mix as for pie crust, the flour , butter, brown sugar, and 1 tsp. vanilla. Spread over apples. Sprinkle dash of salt, a dash of cinnamon and nuts over apples. Bake at 350 degrees for about 50-60 minutes. Serve warm with ice cream or whipped cream.

Great idea. Nothing wrong with shortcuts....leaves more time for quilting!

what kind of apples? not familiar with cooking apples.

I use granny smith apples when baking

I got my betty Crocker mix at Walmart. that's in Maryland ??

great idea to skip a few steps