Thanks for the recipe!

Sounds delicious!!! Will definely try. I made several loaves using Splenda. Do not use as much as the recipe calls for. I use Splenda for lots of baking, especially Bread Pudding.

Thanks for sharing, will certainly try this one.

Thanks! Your recipe has come at just the right time. My zucchini are coming on right now. :mrgreen:

Thanks! Great timing.

Thanks so much!

the applesauce takes the place of 1/4 c. of oil?

Oh, I have been looking for a really good zucchini bread recipe. Thanks. I plan to try it soon.

Chris, thanks for the recipe, sounds good. I have made squash cookies and they were good. I am anxious to try your recipe.

Yes. If I have enough applesauce, I have been known to cut the oil down to 1/2 C oil and 1/2 C applesauce. It does cut the calories and the applesauce provides the moisture that would come from the oil. When I thaw the grated zucchini, I never drain the juice but just put it all into the recipe. I learned the applesauce trick from my MIL who's a diabetic but cannot tolerate any artificial sweetener.