For all who've thanked me, you're more than welcome and I understand about the timing of this recipe as I was hit by the zucchini fairy in my garden also. :) We can't give it away after awhile so we let them get bigger in order to have grated zucchini for zucchini bread. Both of my daughters can make this recipe if they want some and we have grated zucchini on hand. It's fairly idiot proof, too (always a blessing for me!) :)

thank you. i'm sick of zucchini pie. i'll be happy to use them this way.

Vinegar Grilled Chicken

2/3 cup water 1 Tb. hot sauce
2/3 cup white wine vinegar 3 Tb. olive oil
1 Tb. black pepper 4 (10 oz.) bone-in chicken
1 Tb. garlic salt breast halves
1 Tb. garlic powder
2 Tb. Worcestershire

Place the water, vinegar, pepper, garlic salt and powder, Worcestershite, hot sauce and olive oil in a large, resealable plastic bag. Shake to combine ingredients, then add the chicken, seal, and shake to coat. Place in the refrigerator to marinate for AT LEAST 4 hours.

Remove chicken from marinde, shake off excess, discard remaining marinade and grill the chicken for approximately 10 minutes per side until no longer pink in center.

Chris, This is an excellent zucchini bread! Thanks!

You're so welcome and happy to have shared it.

I may sound like a idiot, wondering if that is plain flour or self rising?

Not an idiot. It is plain flour but I usually use whole wheat and white whole wheat flour combination and then throw in ground flax seeds. I hope this helps.

YES! Thank you so much.

If you can find it, you can also use oat flour in this recipe. :-)