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-   -   Best Turkey EVER (https://www.quiltingboard.com/recipes-f8/best-turkey-ever-t29162.html)

Flying_V_Goddess 11-22-2009 03:47 PM

Last year, my friends had their first Thanksgiving in their first place. None of us were really sure how to make a turkey so we looked on the Internet and found a video from Alton Brown. Not only was it the most moist turkey we ever had, we made it in two and a half hours.

So if anyone's interested in making a super moist turkey AND not have to stew it in the oven all day then this may be the video to check out.


http://www.youtube.com/watch?v=eaKOLGIcMGE

amma 11-22-2009 04:11 PM

Thank you :D :D :D

Roben 11-22-2009 04:50 PM

Another vote here for Alton's recipe - it is beyond excellent!! :D

MissTreated 11-22-2009 07:40 PM

I have never done anything Alton Brown has done without complete success. He's great!

Jim's Gem 11-22-2009 07:58 PM

I have cooked a Rib Roast with in a somewhat similar way. Start off with 20-30 min at 450 then reduce to 325 until the temperature is reached. I may have to try it with the turkey. I am not cooking this year, but maybe I will remember for next time I do

beachlady 11-23-2009 05:47 AM

I am going to try it this year.

Flying_V_Goddess 11-23-2009 11:44 PM


Originally Posted by MissTreated
I have never done anything Alton Brown has done without complete success. He's great!

Same here. That's why we used his recipe because I said "I have never gone wrong with Alton Brown". He's a freaking genius!

crkathleen 11-24-2009 09:08 AM

I'm going to try it also! It's just going to my hubby and I this year. Thought we were going to have company. We have an 18 lb bird! :roll: :lol:

Flying_V_Goddess 11-24-2009 08:21 PM


Originally Posted by crkathleen
I'm going to try it also! It's just going to my hubby and I this year. Thought we were going to have company. We have an 18 lb bird! :roll: :lol:

Hence the reason God invented the concept of leftovers. :D

amma 11-24-2009 10:43 PM

Ya know....I did not know his name??? I watch him on various cooking shows ALL of the time, too :roll: :roll: :roll: Not only is he an excellent cook, but his knowledge is awesome and I love his sense of humor, too 8) 8) 8)


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