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Best Turkey EVER

Best Turkey EVER

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Old 11-22-2009, 03:47 PM
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Last year, my friends had their first Thanksgiving in their first place. None of us were really sure how to make a turkey so we looked on the Internet and found a video from Alton Brown. Not only was it the most moist turkey we ever had, we made it in two and a half hours.

So if anyone's interested in making a super moist turkey AND not have to stew it in the oven all day then this may be the video to check out.


http://www.youtube.com/watch?v=eaKOLGIcMGE
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Old 11-22-2009, 04:11 PM
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Thank you :D :D :D
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Old 11-22-2009, 04:50 PM
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Another vote here for Alton's recipe - it is beyond excellent!! :D
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Old 11-22-2009, 07:40 PM
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I have never done anything Alton Brown has done without complete success. He's great!
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Old 11-22-2009, 07:58 PM
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I have cooked a Rib Roast with in a somewhat similar way. Start off with 20-30 min at 450 then reduce to 325 until the temperature is reached. I may have to try it with the turkey. I am not cooking this year, but maybe I will remember for next time I do
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Old 11-23-2009, 05:47 AM
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I am going to try it this year.
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Old 11-23-2009, 11:44 PM
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Originally Posted by MissTreated
I have never done anything Alton Brown has done without complete success. He's great!
Same here. That's why we used his recipe because I said "I have never gone wrong with Alton Brown". He's a freaking genius!
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Old 11-24-2009, 09:08 AM
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I'm going to try it also! It's just going to my hubby and I this year. Thought we were going to have company. We have an 18 lb bird! :roll: :lol:
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Old 11-24-2009, 08:21 PM
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Originally Posted by crkathleen
I'm going to try it also! It's just going to my hubby and I this year. Thought we were going to have company. We have an 18 lb bird! :roll: :lol:
Hence the reason God invented the concept of leftovers. :D
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Old 11-24-2009, 10:43 PM
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Ya know....I did not know his name??? I watch him on various cooking shows ALL of the time, too :roll: :roll: :roll: Not only is he an excellent cook, but his knowledge is awesome and I love his sense of humor, too 8) 8) 8)
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