Biscotti is so easy to make and so inexpensive
I have been making my own Biscotti for years. It's so easy. It makes a terrific food gift.
Here is the basic recipe. I add dried cranberries, nuts, dip in melted chocolate etc. Do not use artificial almond or lemon flavoring. That stuff has an awful flavor. Use the real a extract. Real vanilla doesn't matter if you are heating it. In a national test chefs couldn't tell baked goods using imitation from real vanilla. Other artificial or imitation flavors had a big difference. Save you money to buy the real almond and lemon. I use real vanilla bean extract only in non baked foods and artificial in most all baked goods. Biscotti The ingredients: 3/4 cup of sugar 1/4 cup of olive oil 3 cups of sifted flour 4 eggs 2 tsp of baking powder 2 tsp vanilla 2 tsp almond extract 1/4 cup sliced almonds can add 1 cup dried berries (soaked in hot water for 5 min. and patted dry) The process: Mix all the ingredients in a bowl at medium speed until well blended. The consistancy will be sticky and like most cookie dough. This takes about 3 minutes. Sprinkle some flour on a board, rub your hands with flour, and place dough on board. Knead the dough lightly, and keep sprinkling with flour until dough is smooth and only slightly sticky. Cut the dough in half, and roll out to the size of 4 by 12 inches, and about 1/2 inch thick. Do the same with the remaining dough. Place both rolled out biscotti on a greased cookie sheet. Bake 20 minutes at 350 degrees f . Remove from oven, and cut each biscotti into slices 1/2 inch thick. This must be done while the dough is hot. You will end up with about 40 biscotti. Turn each slice on its side and bake again at 425 degrees f. for 3 minutes. This will toast the biscotti, and make them nice and crunchy. Remove from oven and cool for 30 minutes. Dip Biscotti in melted chocolate and sprinkle with crushed nuts if desired. |
Sounds delicious!
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Yum. I hope I can find time before the New Year to bake a tray of these. Thank you for sharing. :)
Judy in Phx, AZ |
I think I might try this recipe too. I love biscotti with my coffee.
I have to say one thing though. Imitation vannila is a petroleum (sp?) based product. I wouldn't dare use it after finding that out. |
Thanks. I will have to try it. My Christmas specialty is Baklava. I have been making it for over 30 years. Can't believe it has been that many years. Where does the time go?
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Originally Posted by RedGarnet222
(Post 5737064)
I think I might try this recipe too. I love biscotti with my coffee.
I have to say one thing though. Imitation vannila is a petroleum (sp?) based product. I wouldn't dare use it after finding that out. |
It sounds delicious and looks very easy, maybe I'll try it. Thanks for the recipe.
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daughters love chocolate biscotti. me I'm an almond girl. chocolate chip is a fave here too.
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Brownie biscotti is one of my all time favorite chocolate items. Yuuuu...mmmy!
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I have a similar recipe. I sometimes add mini chocolate chips and/or chopped hazelnuts, dried cranberries and pistachios are a good combo also. I have to say, however, I only use real vanilla. I find the imitation has a funny taste. But, maybe that's just me.
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