Does anybody have a good recipe for Blackberry Cobbler?
|
no, I hope someone does, please post your recipe
|
|
the Pioneer Woman has one, (I just love her website and she now has a cookbook out to buy)
http://thepioneerwoman.com/cooking/2...e_great_cobbl/ |
Blackberry Cobbler
2-Can Blackberry Pie Filling 1 1/2-Stick Margerine (Melted) 1 1/2 Cup-SelfRising Flour 1 1/2-Cup Sugar 1 1/2-Cup Sweet Mlik In a 9&13 Pan melt the Marg. Make up the Flour,Sugar,Milk stir up well Pour half of the flour mixture into the pan with the melted marg.Spoon over the Cans of Blackberry Pie Filling.Then pour rest os the Flour Mixture over top of your pie filling. Bake for 35 to 40 mins.at 350* I buy The Blackberry Pie Filling at Wal-Mart where the Pie filling ad baking supply's are like the Cherry,Pineapple etc. |
thanks mountain-moma
|
Thank you...sounds so good!
|
This is sooooooo easy. Have made it many many times.
Any fruit Cobbler 1 cup self rising flour 1 cup sugar 1 cup milk 1 stick butter 2 cups any fruit Preheat oven to 350 degrees. Melt butter in 9 x 13 cake pan. Combine flour, sugar and milk. Mix well, try to get out all the lumps. Pour over butter. Distribute fruit over batter. Do not stir! Sprinkle a little sugar and cinnamon over the top if you like. Bake 1 hour. <><><><><><><><><><><><><><><><><><><><><><><> «»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«» Make your own self-rising flour. Mix together 1 cup all-purpose flour, 1½ tsp baking powder and ½ tsp salt. |
I suppose this recipe will work with fresh blackberries? Sounds good, thanks
|
thank you so much, have this friend that lets me pick blackberries for free since we give her our grass clippings she as great blackberries.
|
All times are GMT -8. The time now is 08:23 AM. |