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Originally Posted by Cyn
another great idea- a can of pumpkin and spice cake mix only. bake in muffin tins or cupcake cups. My husband wants these every morning!
Gail |
Yes,
No eggs no oil and only the can of beans with the liquid and the brownie mix. A lot less calories and nice and moist. |
I got this recipe from this Board:
1 family size Duncan Hines Fudgy Brownies 1/2 cup Nutella spread Mix with eggs & water as directed, adding the Nutella. Bake at 350 for 25 - 30 mins. Important not to overbake these brownies. I made these for Quilt Guild yesterday and they were a big hit |
I make a good chocolate chip and pumpkin muffin recipe..They are great for breakfast and snacks...I will have to find it and put it on the board..I usually have a large bag of these in the pantry..I rehear and eat...
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I want to share a tip that a friend passed on to me. When making brownies, line the pan with foil and spray the foil with non stick cooking spray. When they cool a little you can lift it right out of the pan. Besides not having to wash a pan, the best part is that the edges and corners are as soft as the middle of the brownies. :)
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Originally Posted by LivelyLady
I want to share a tip that a friend passed on to me. When making brownies, line the pan with foil and spray the foil with non stick cooking spray. When they cool a little you can lift it right out of the pan. Besides not having to wash a pan, the best part is that the edges and corners are as soft as the middle of the brownies. :)
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I used to make the Duncan Hines Butter Fudge Brownies whenever I had a test in college. My roommates always knew my stress level by the particular smell of the apartment.
It was super simple: 1 box Duncan Hines Butter Fudge Cake Mix 2 eggs 1/2 cup butter or margarine, melted 1 cup chocolate chips 1 cup chopped pecans or walnuts (optional) Preheat oven to 350 degrees. Grease 13x9-inch pan. Stir first three ingredients together (like traditional brownie mix). Then stir in chocolate chips and optional nuts. Spread batter into pan. It will be a little thick so press to ends but don't overwork batter. It will spread out because of butter anyway. Bake for 25-35 minutes. Test for doneness. |
That is it. I couldn't remember ho many eggs. Thank you. They use to print on box but not anymore.
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Love the pumpkin idea!!!
Duncan Hines was from Bowling Green :-) |
They also had a great chocolate-chocolate chip cookie recipe on the side of the Dark Chocolate Fudge cake mix if you are interested. It's just as simple and very popular.
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