Jeff Smith a/k/a The Frugal Gourmet has a great recipe for sauerkraut soup. Should come up in a google search or in his cookbooks....I think it is the one that has the word Ethnic in the title. Simple but tasty. Miss my NJ ethnic friends. Not many up here in New England. Can't get a really good kielbasa.

There's a Polish Deli in Wallington, NJ (95% Polish)around the Holidays, people line up for hours to get their Kielbasa and Polish Rye bread. If you don't order ahead of time you can't get it. They have a wood smoke house in their yard and you can smell the kielbasa smoking for miles around. I make the trek (55 miles one way) every holiday. I can dry ice a cooler and send you some if you want. It was $7.00 a lb at Easter. Anne

Love cabbage, hate sauerkraut!! Fried is great, one of my fav. meals is to fry onions, garlic, and cabbage together, and serve with rice. Who needs meat?

I like to make fried cabbage using bacon grease,adding onion & kielbasa,a sprinkle of brown sugar with S&P.With good bread & mustard on the side.....it makes a good meal.

Oh, how sweet but this would just give me an excuse/reason to come and visit friends and family. I will check out the addy though. I grew up in North Elizabeth with lots of relatives in the Oranges . BIL lives in Staten Island and good friends in Toms River area.

Hi, I'm a 1/2 hour north of Toms River originally from Passaic before all the Bennies came to town! :lol: :lol:

I slice up Hillshire Farms Polish Keilbasa and add to the fried cabbage...........delicious!!

How about Wigilia?

What is Wigilia? I've never heard of this.

This is one of my favorite ways...but any which way, I love cabbage!!!