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Originally Posted by moonrise
(Post 6677552)
I made this cake this morning. The cake turned out rather "heavy", in between a brownie and a cake. Maybe it's supposed to be that way? Or maybe it's the humidity or something? It tastes okay, but the "heaviness" surprised me.
The frosting is exceptional! :thumbup: I think, next time, I'll use a different recipe for the cake, but the same frosting recipe. Thanks for posting it! :) Serita |
Looks fabulous!
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You are so right! This is my cake recipe too. I use the miracle whip cake recipe and the Hershey's frosting recipe on the can. Even more moist and chocolate taste.
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My aunt made her chocolate cake with sour cream and oh how I wish I had that recipe. Very moist and tasty. It went with her to the great beyond!
peace |
Originally Posted by ube quilting
(Post 6689714)
My aunt made her chocolate cake with sour cream and oh how I wish I had that recipe. Very moist and tasty. It went with her to the great beyond!
peace Serita |
Originally Posted by RedGarnet222
(Post 6689014)
You are so right! This is my cake recipe too. I use the miracle whip cake recipe and the Hershey's frosting recipe on the can. Even more moist and chocolate taste.
Serita |
I make this alot...its wonderful!
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