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-   -   Canning Okra with vinegar? (https://www.quiltingboard.com/recipes-f8/canning-okra-vinegar-t252551.html)

SueSew 09-02-2014 11:16 AM
Originally Posted by misseva (Post 6871450)
I love it raw when the pods are small and tender. I use it sliced up in my corn bread salad. Mmmmmm good. And yes, it's a love or hate relationship.
How small??? I am growing it for the first time and have not clue - have only seen it chopped up in gumbos and such!

misseva 09-02-2014 11:19 AM
I like 'em when pods are 2 - 4" long. If they are tender, I have been known to eat a pot 6" or longer right down to the stem end. They don't have to be that small for corn bread salad - they're fine just as long as they're easy to slice - just like you were going to fry.


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