Caramel Mudcake Cupcake Recipe - these are quite decadent, almost muffin-like cupcakes. Don't worry if you think the mixture is too runny, it will turn out fine.
Ingredients 3½ oz (100g) white chocolate, coarsely chopped 4½ oz (125g) butter, coarsely chopped 120g brown sugar 60ml golden syrup 160ml milk 120g plain flour 40g self-raising flour 1 egg, lightly beaten Method 1 Preheat the oven to 330°F (170°C). 2 Line a 12 cupcake pan, with cupcake papers. 3 Combine the chocolate, butter, sugar, syrup and milk in a saucepan. 4 Stir over a low heat until melted and combined. (I had a few small bits of white choc that just would not combine - not a problem). 5 Allow to cool for about 15 minutes. 6 Sift the flours. 7 Mix flours into the caramel mixture. 8 Next, stir in the egg. 9 Divide the mixture evenly between the cake cases. 10 Bake for 30 minutes. 11 Remove tin from the oven, transfer to rack and cool. |
Those sound yummy!
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I was looking around and came across your recipe. It sounds wonderful. I love to try new things and let my Jim have a wider selection of foods.
Anne |
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