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Thread: Caramel Mudcake Cupcakes

  1. #1
    PrettyKitty's Avatar
    Join Date
    Jul 2008
    Dudley, UK
    Caramel Mudcake Cupcake Recipe - these are quite decadent, almost muffin-like cupcakes. Don't worry if you think the mixture is too runny, it will turn out fine.

    3 oz (100g) white chocolate, coarsely chopped
    4 oz (125g) butter, coarsely chopped
    120g brown sugar
    60ml golden syrup
    160ml milk
    120g plain flour
    40g self-raising flour
    1 egg, lightly beaten
    1 Preheat the oven to 330F (170C).
    2 Line a 12 cupcake pan, with cupcake papers.
    3 Combine the chocolate, butter, sugar, syrup and milk in a saucepan.
    4 Stir over a low heat until melted and combined. (I had a few small bits of white choc that just would not combine - not a problem).
    5 Allow to cool for about 15 minutes.
    6 Sift the flours.
    7 Mix flours into the caramel mixture.
    8 Next, stir in the egg.
    9 Divide the mixture evenly between the cake cases.
    10 Bake for 30 minutes.
    11 Remove tin from the oven, transfer to rack and cool.

  2. #2
    Moderator tlrnhi's Avatar
    Join Date
    Jan 2007
    In the middle of a mess...
    Those sound yummy!

  3. #3
    Super Member Boston1954's Avatar
    Join Date
    Jul 2008
    East Oklahoma - pining for Massachusetts
    I was looking around and came across your recipe. It sounds wonderful. I love to try new things and let my Jim have a wider selection of foods.


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