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Originally Posted by sewlittletime
(Post 7138393)
This sounds delicious I would not change a thing. I love love eclairs , I have a party to go to this weekend I am making this for sure. For a main dish I will be taking fish dish. Mock lobster pie, this is also delicious.
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Just wanted to let you know that I made this exactly as the recipe is stated. It turned out wonderful. Not a serving left behind. I made the crust the night before (what an adventure watching it bake!!), let it cool, then covered loosely with foil. Made up the custard filling and it stored nicely in the fridge overnight. Then spread the custard and cool whip (2 8oz containers was more than enough) on the crust the next morning. I also drizzled the chocolate syrup over each serving. It was fantastic, easy to make, and decadent !!!!! Thank you so much for this recipe.
Susan |
Originally Posted by baywinds
(Post 7154093)
Just wanted to let you know that I made this exactly as the recipe is stated. It turned out wonderful. Not a serving left behind. I made the crust the night before (what an adventure watching it bake!!), let it cool, then covered loosely with foil. Made up the custard filling and it stored nicely in the fridge overnight. Then spread the custard and cool whip (2 8oz containers was more than enough) on the crust the next morning. I also drizzled the chocolate syrup over each serving. It was fantastic, easy to make, and decadent !!!!! Thank you so much for this recipe.
Susan |
I'm hungry thank you
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Glenda M This sounds like the perfect thing for me to make for a retreat coming up on the 1st. of May.
Was looking for something different. Thank You!!!! |
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