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-   -   Cilantro Scallops (https://www.quiltingboard.com/recipes-f8/cilantro-scallops-t315917.html)

tropit 07-20-2021 11:04 AM
Cilantro Scallops
 
The grocery store had frozen scallops on sale, so I got some. I'm going to make this recipe tonight with some spicy polenta and a nice salad.
https://www.foodnetwork.com/recipes/...recipe-1925671

SusieQOH 07-20-2021 03:17 PM
Looks wonderful, Tropit. You always make me hungryhttps://cdn.quiltingboard.com/images...es/biggrin.png

tropit 07-21-2021 03:35 PM
The scallops were very good. However, mine got nice and brown, but not that rich, reddish brown shown in the pix. Oh well...they were tasty!

Stitchnripper 07-21-2021 04:09 PM
That looks delicious. I would omit the cilantro because I’m one of those that it tastes like soap.

Tartan 07-21-2021 04:48 PM
Sounds yummy!

Quiltwoman44 07-21-2021 05:24 PM
OH, You've already eaten them. i was going to come join you! sounded yummy.

tropit 07-22-2021 06:06 AM
Originally Posted by Quiltwoman44 (Post 8497576)
OH, You've already eaten them. i was going to come join you! sounded yummy.
Ha, ha! Well...you're more than welcome. I'll have to let you know the next time I make them. :D

Anniedeb 07-22-2021 07:33 AM
Originally Posted by Stitchnripper (Post 8497561)
That looks delicious. I would omit the cilantro because I’m one of those that it tastes like soap.
Same here! I'd sub parsley, or maybe basil. We often do scallops, just usually do the butter/lemon route.

Stitchnripper 07-22-2021 08:43 AM
Originally Posted by Anniedeb (Post 8497681)
Same here! I'd sub parsley, or maybe basil. We often do scallops, just usually do the butter/lemon route.
Yes, I agree there are good substitutions. One time I made Ina Garten's mediterranean vegetable salad which calls for almost an entire bunch of parsley and I mistakenly bought cilantro. Sadly I could't eat any of it but Mr. Stitchnripper enjoyed it!!


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