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Cilantro Scallops

Cilantro Scallops

Old 07-20-2021, 11:04 AM
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The grocery store had frozen scallops on sale, so I got some. I'm going to make this recipe tonight with some spicy polenta and a nice salad.
https://www.foodnetwork.com/recipes/...recipe-1925671
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Old 07-20-2021, 03:17 PM
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Looks wonderful, Tropit. You always make me hungry
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Old 07-21-2021, 03:35 PM
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The scallops were very good. However, mine got nice and brown, but not that rich, reddish brown shown in the pix. Oh well...they were tasty!
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Old 07-21-2021, 04:09 PM
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That looks delicious. I would omit the cilantro because Iím one of those that it tastes like soap.
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Old 07-21-2021, 04:48 PM
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Sounds yummy!
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Old 07-21-2021, 05:24 PM
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OH, You've already eaten them. i was going to come join you! sounded yummy.
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Old 07-22-2021, 06:06 AM
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Originally Posted by Quiltwoman44 View Post
OH, You've already eaten them. i was going to come join you! sounded yummy.
Ha, ha! Well...you're more than welcome. I'll have to let you know the next time I make them.
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Old 07-22-2021, 07:33 AM
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Originally Posted by Stitchnripper View Post
That looks delicious. I would omit the cilantro because Iím one of those that it tastes like soap.
Same here! I'd sub parsley, or maybe basil. We often do scallops, just usually do the butter/lemon route.
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Old 07-22-2021, 08:43 AM
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Originally Posted by Anniedeb View Post
Same here! I'd sub parsley, or maybe basil. We often do scallops, just usually do the butter/lemon route.
Yes, I agree there are good substitutions. One time I made Ina Garten's mediterranean vegetable salad which calls for almost an entire bunch of parsley and I mistakenly bought cilantro. Sadly I could't eat any of it but Mr. Stitchnripper enjoyed it!!
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