Originally Posted by
Anniedeb
Same here! I'd sub parsley, or maybe basil. We often do scallops, just usually do the butter/lemon route.
Yes, I agree there are good substitutions. One time I made Ina Garten's mediterranean vegetable salad which calls for almost an entire bunch of parsley and I mistakenly bought cilantro. Sadly I could't eat any of it but Mr. Stitchnripper enjoyed it!!