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Old 07-22-2021, 08:43 AM
  #9  
Stitchnripper
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Join Date: Nov 2009
Location: Mableton, GA
Posts: 10,624
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Originally Posted by Anniedeb View Post
Same here! I'd sub parsley, or maybe basil. We often do scallops, just usually do the butter/lemon route.
Yes, I agree there are good substitutions. One time I made Ina Garten's mediterranean vegetable salad which calls for almost an entire bunch of parsley and I mistakenly bought cilantro. Sadly I could't eat any of it but Mr. Stitchnripper enjoyed it!!
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