Thread: Cilantro Scallops
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Old 07-22-2021, 07:33 AM
  #8  
Anniedeb
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Join Date: Oct 2012
Location: Twin Cities, MN
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Originally Posted by Stitchnripper
That looks delicious. I would omit the cilantro because I’m one of those that it tastes like soap.
Same here! I'd sub parsley, or maybe basil. We often do scallops, just usually do the butter/lemon route.
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