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Originally Posted by charley26
(Post 8392657)
I put parchment paper underneath the dough before proving in the clay pot. I read this tip online somewhere when I first looked at baking bread in the clay pot. I also sprinkled/dusted the parchment paper with a little semolina. The parchment paper made it very easy to remove the loaf from the pot too.
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I still have my clay cooker. It worked great and kept the mess out of the oven. I never thought to use it for bread...great idea! I like the parchment paper idea too! Thanks!
~ C |
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