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-   -   Coleslaw dressing (https://www.quiltingboard.com/recipes-f8/coleslaw-dressing-t303489.html)

cathyvv 03-13-2019 03:41 PM

I just use miracle whip light.

grannie cheechee 03-13-2019 05:28 PM

Half and half cream mix vinegar to thicken and either add sugar to sweeten or sweet n low. This works for our family. I shred cabbage rather than buying pre-packaged because I usually ended up with spoiled ones.lol

seazteddy 03-17-2019 02:29 AM

Marie's bottled dressing and pkged slaw. quick and easy.

Onebyone 03-17-2019 12:42 PM

If you want to use this dressing be prepared to pass out straws with it.

1 cup real Mayo
Chili Sauce 1/8 cup
Sweet Relish 1/8 cup
Blend.

zennia 03-18-2019 09:18 AM

I tried your recipe. Love it. Thank You.

Shoofly1 03-18-2019 01:54 PM

For a healthier version of all these recipes, you can substitute the mayo with plain yogurt in the same portion.

Jingle 03-18-2019 03:19 PM

I use marzetti's cole slaw dressing.

farmquilter 03-27-2019 05:52 AM


Originally Posted by NikkiLu (Post 8222852)
Yes, it is by the packaged lettuce mixes - very handy and not very expensive - it keeps a long time too.

It keeps a long time because of what they spray on it. My SIL has body issues with whatever it is coated with, same issues with the salad mixes.

KalamaQuilts 03-27-2019 10:28 AM


Originally Posted by pocoellie (Post 8222945)
I have a much easier dressing mix, and it's the only one that DH will eat. The recipe is:
1 teaspoon sugar
2 T. cider vinegar
3 T. mayo

This will make enough for a little more than the bag mix of slaw.

I've made this three times since you posted this...simple enough for my little brain :)
I make it a 1/4 head at a time, with grated carrot and chopped onion, and use red wine vinegar because it is what I have.
thank you for sharing.

lberna 04-07-2019 07:39 AM


Originally Posted by KalamaQuilts (Post 8231608)
I've made this three times since you posted this...simple enough for my little brain :)
I make it a 1/4 head at a time, with grated carrot and chopped onion, and use red wine vinegar because it is what I have.
thank you for sharing.

I do the same thing except I grate an apple into the mixture. That’s how my mother did.


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