Originally Posted by #1piecemaker

Gosh, I'm from the south. I always throw if a little bacon or ham for seasoning but I suppose you could do it with out. So, I'd go with Diana Lynn's way of cooking them. It's the closest to mine.

Originally Posted by redquilter

Spinach - I saute some minced garlic and chopped onion in olive oil, then add the spinach with a little water and let it wilt and cook. Then add some raisins (and toasted pine nuts if desired).

Bok Choy -Saute some minced garlic in olive oil, add Bok Choy and some water and cover. Cook till tender. Add some oyster sauce.

And of course, you can always google recipes for all of the greens.

Originally Posted by Lady Jane

Try using turkey as your meat. Also try www.cook.com. lots of good info there.

Originally Posted by madamekelly

I have a friend who makes spinach casserole, (so do I now.)

Greens Baked with Cheese
Chop 4 or more cups spinach or other greens.
mix with grated cheese (any variety you like) and spices of choice. (amount varies by quantity of greens, but you are looking to make it roughly half and half looking) {Cheese and greens, not the spices}
Break 2-3 eggs into mixture and mix some more.
Pour into dish that has been sprayed with cooking spray.
Sprinkle more cheese over top.
Cover with lid or tin foil.
Bake in 350 oven until shrunk by half. Approx 30 mins?

I'm sorry this is not more exact, but it is a dish that works better using your eyes.

Originally Posted by Tinabug

Sautee 2 or 3 cloves (crushed) in some olive oil, til soft. Add in several cups(til the pan is full) of kale cut into 2" pieces. Sautee to your taste or doness. Remove from heat and add balsamic vinegar to taste and salt and pepper. YUM.. You can also add fresh slivers of parmesean cheese. YUM YUM. Enjoy.