I have lost my corn casserole recipe and I need it for a pot luck on Sunday. I can remember some of the ingredients, but probably not all of them. And I do not remember the amount of the ingredients. Those ingredients I remember are:
1 can corn
1 can creamed corn
sour cream
corn bread
cheese

Thanks for all your help and

M E R R Y C H R I S T M A S!!!!!

Could this be it?
http://allrecipes.com/Recipe/Corn-Pudding-2/Detail.aspx

This is the corn casserole recipe I use, and my family likes it. It has the ingredients you list, except the cheese.

CORN CAKE CASSEROLE
1 15 oz. can whole-kernal corn, well-drained
1 15 oz. can cream-style corn
1 box Jiffy Corn Muffin Mix
1/4 cup sugar **I use less sugar than this.
2 eggs, well-beaten
1 stick butter or margarine, melted
1 cup sour cream
Directions:
Preheat oven to 350 degrees. Mix together all ingredients in a bowl. Pour into a well-greased 9 x 13 inch baking dish. Bake for 45-60 minutes or until center is firm.

This is similar to my mother in laws recipe but added the grated cheeses. She used grated cheddar and a little grated pepper Jack.

My recipe is:
1 can whole kernel corn, not drained
1 can cream style corn
1 box corn muffin mix
1 stick oleo melted
1 cup sour cream

Mix well and put in greased 9 x 13 pan, bake at 350 for 40 to 45 minutes.

Carol J.

I think you're missing the eggs and margarine.

I use the same recipe as Bobby's girl, but to make it go a little further, I fry up some crumbled ground beef with just a hint of diced onion and mix it in. The grandkids just love it.

That sounds like a good idea! I will try that addition.

This is the exact one I use. Never any leftovers and it couldn't be easier!

My recipe is:
1 can whole kernel corn, not drained
1 can cream style corn
1 box corn muffin mix
1 stick oleo melted
1 cup sour cream
2 slightly beaten eggs

Mix well and put in greased 9 x 13 pan, bake at 350 for 40 to 45 minutes.

I use yogurt not sour cream it tastes the same with less calories

Mine does have 1 stick of olea melted,t hat would be the margarine, could use butter if you wish but no eggs, don't need it and my kids love it.


Carol J.

Me too. Never did it any other way. And I never used eggs.

Hi here's my recipe for Corn Casserole

1 can creamed style corn
1 can whole kernel corn undrained
1 pkg of corn bread mix
1 cup of french onion dip
1 egg
1 stick of butter or margarine

Mix together and bake just like you would do the cornbread.

Enjoy

I bet the french onion dip makes this wonderful! Will have to try this variation...

Hi Donna, it sure makes the casserole good. I took it to a pot luck and everyone wanted the recipe. Thanks Maria

I will try these