Corn Casserole needed!
#1
Member
Thread Starter
Join Date: Jul 2010
Posts: 62
I have lost my corn casserole recipe and I need it for a pot luck on Sunday. I can remember some of the ingredients, but probably not all of them. And I do not remember the amount of the ingredients. Those ingredients I remember are:
1 can corn
1 can creamed corn
sour cream
corn bread
cheese
Thanks for all your help and
M E R R Y C H R I S T M A S!!!!!
1 can corn
1 can creamed corn
sour cream
corn bread
cheese
Thanks for all your help and
M E R R Y C H R I S T M A S!!!!!
#2
Super Member
Join Date: Nov 2009
Location: Western NY
Posts: 2,005
#3
Senior Member
Join Date: Apr 2010
Location: Missouri, USA
Posts: 323
Originally Posted by shirleymcm
I have lost my corn casserole recipe and I need it for a pot luck on Sunday. I can remember some of the ingredients, but probably not all of them. And I do not remember the amount of the ingredients. Those ingredients I remember are:
1 can corn
1 can creamed corn
sour cream
corn bread
cheese
Thanks for all your help and
M E R R Y C H R I S T M A S!!!!!
1 can corn
1 can creamed corn
sour cream
corn bread
cheese
Thanks for all your help and
M E R R Y C H R I S T M A S!!!!!
CORN CAKE CASSEROLE
1 15 oz. can whole-kernal corn, well-drained
1 15 oz. can cream-style corn
1 box Jiffy Corn Muffin Mix
1/4 cup sugar **I use less sugar than this.
2 eggs, well-beaten
1 stick butter or margarine, melted
1 cup sour cream
Directions:
Preheat oven to 350 degrees. Mix together all ingredients in a bowl. Pour into a well-greased 9 x 13 inch baking dish. Bake for 45-60 minutes or until center is firm.
#4
Originally Posted by magpie
Could this be it?
http://allrecipes.com/Recipe/Corn-Pudding-2/Detail.aspx
http://allrecipes.com/Recipe/Corn-Pudding-2/Detail.aspx
#5
Senior Member
Join Date: Jul 2010
Location: Wisconsin
Posts: 502
My recipe is:
1 can whole kernel corn, not drained
1 can cream style corn
1 box corn muffin mix
1 stick oleo melted
1 cup sour cream
Mix well and put in greased 9 x 13 pan, bake at 350 for 40 to 45 minutes.
Carol J.
1 can whole kernel corn, not drained
1 can cream style corn
1 box corn muffin mix
1 stick oleo melted
1 cup sour cream
Mix well and put in greased 9 x 13 pan, bake at 350 for 40 to 45 minutes.
Carol J.
#8
Senior Member
Join Date: May 2009
Location: Central Louisiana
Posts: 459
Originally Posted by missmabeliowa
I use the same recipe as Bobby's girl, but to make it go a little further, I fry up some crumbled ground beef with just a hint of diced onion and mix it in. The grandkids just love it.
#9
Originally Posted by Carol J.
My recipe is:
1 can whole kernel corn, not drained
1 can cream style corn
1 box corn muffin mix
1 stick oleo melted
1 cup sour cream
Mix well and put in greased 9 x 13 pan, bake at 350 for 40 to 45 minutes.
Carol J.
1 can whole kernel corn, not drained
1 can cream style corn
1 box corn muffin mix
1 stick oleo melted
1 cup sour cream
Mix well and put in greased 9 x 13 pan, bake at 350 for 40 to 45 minutes.
Carol J.
#10
My recipe is:
1 can whole kernel corn, not drained
1 can cream style corn
1 box corn muffin mix
1 stick oleo melted
1 cup sour cream
2 slightly beaten eggs
Mix well and put in greased 9 x 13 pan, bake at 350 for 40 to 45 minutes.
1 can whole kernel corn, not drained
1 can cream style corn
1 box corn muffin mix
1 stick oleo melted
1 cup sour cream
2 slightly beaten eggs
Mix well and put in greased 9 x 13 pan, bake at 350 for 40 to 45 minutes.
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