Thank you!

I have a Paula Deen Cornbread recipe that has sour cream and chopped vidalia onions in it using a box of Jiffy Mix. It's great. Let me know if anyone wants it.

buy the jiffy cornbread mix at store and make
same as restaurants that makes sweet cornbread
however if you have a cornbread recipe of your liking's
just add 1/4 cup sugar and wallah

Love Jif cornbread. My favorite. But not in cornbread dressing (too sweet). Making my mouth water just thinking about it. Love the smell of cornbread.

If I substitute a natural sweetener, e.g. Truvia, my husband would love this.

sometimes you can google the resturant name for a recipe. i got a recipe that Golden Corral serves that way. type something like "resturant name cornbread recipe".
i know a grandma who always adds sugar to her jiffy cornbread mix "for the kids".
the sweet and light recipe sounds good, makes me hungry for cornbread.

Here's the recipe for the Paula Deen Cornbread with onions and cheese.


Vidalia Onion Cornbread
1/4 cup butter or margarine
1 large Vidalia or other sweet onion chopped
1 (7.5 ounce) package cornbread mix
1 cup (4ounces ) shredded sharp Cheddar cheese divided
1/3 cup milk
1 large egg, beaten
1/4 teaspoon salt
1/4 teaspoon of dried dill weed (optional)
Vegetable cooking spray
Preheat over to 450 degrees.
Melt butter in a medium saucepan over medium-high heat. Add onion, and saute 5 minutes or until tender. (Do not brown the onion). Remove pan from heat. Stir in cornbread mix, ½ cup cheese, next 4 ingredients, and if desired, dill.
Coat an 8 inch square pan with cooking spray; pour mixture into pan.
Bake at 450 degrees for 25 minutes. Sprinkle evenly with remaining ½ cup cheese, and bake 5 more minutes or until a wooden pick inserted into center comes out clean. Cool slightly before cutting into squares.
**** Notes - you can use the fat free sour cream and fat free milk. To make a double batch in a 13 x 9 pan just double the ingredients and cook just a little bit longer at 450.****

I have had this too, but i thought it came from a mexican restaurant and was called "Sweet Corn Cake", i don't have a receipe but i think you can buy it at the grocery store in the ethnic section by the mexican foods in a package.

I make a similar style cornbread, but have made it simple:

1/2 box Jiffy Cornbread Mix
1/2 sack of Martha White Hush Puppy Mix
1/4 can of yellow cream style corm
1/4 c. sour cream
1/4 c. Jalapeno slices, chopped
Add buttermilk to get correct consistency-add grated cheddar cheese-pour into medium size hot iron skillet and bake at 400 degrees until golden brown.

Thanks for the recipe. Have to try this too.