THIS CAKE IT SCRUMPDILLYICIOUS!
CREAM CHEESE POUND CAKE 1 1/2 CUPS BUTTER, SOFTENED 1 (8 OZ.) PACKAGE CREAM CHEESE, SOFTENED 3 CUPS SUGAR 6 LARGE EGGS 3 CUPS ALL PURPOSE FLOUR DASH OF SALT 1 1/2 TEASPOONS VANILLA EXTRACT Beat butter and cream cheese at medium speed for 2 minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in vanilla extract. Pour into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on a wire rack. Enjoy :) |
Wrote that one down. Sounds really good. Thanks
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Thanks, will try this one!
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Can't wait to try this-cream cheese in a pound cake-2 of my favourites!
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Added that one to the recipe book! Can't wait to bake! Thanks
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copied the recipe before exiting this thread.....and it's in the computer already..thanks.
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Sounds good.
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Thank you I copy that one down.
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Thank you, I saved it and wrote it down.
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I'll try this one for sure! Sounds yummy!! Thanks for sharing
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This is the same recipe I use, but I use cake flour instead of all purpose floor, which makes a finer crumb. Try it, you wont be disappointed.
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Can't wait to try it...sounds sinfully wonderful.
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edensgate=do you mean not as heavy or fluffier? I'll have to try it and see which way I like it best. I love this cake. I have a Chocolate Coconut Macaroon cake too I'll have to post tomorrow.
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Can't wait to try this cake....sounds great, thanks for sharing....Donna
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Originally Posted by kacklebird
edensgate=do you mean not as heavy or fluffier? I'll have to try it and see which way I like it best. I love this cake. I have a Chocolate Coconut Macaroon cake too I'll have to post tomorrow.
It produces a finer texture in the cake. I find it more pleasing then using all purpose flour. |
My mom makes these all the time and I would advise for best results DO NO SHAKE THE PAN TO EVEN OUT THE BATTER. If you do it will cause very dense spots throughout the cake.
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Just to let you know, I baked the Cream Cheese Pound Cake and it was enjoyed by everyone who had a piece. I shared some with our Associate Pastor and he could hardly wait to sink his teeth into it. He loves pound cake. I told him this was a "new" recipe for me. Thanks so much for sharing, "kacklebird." Sue in Virginia
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I will definitely try this one....love pound cakes with coffee
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YUMMY! Bookmarked!
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Great Diet food can't wait to try this one!
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Ooo sounds gooooood! Will bookmark to try at a later date (not supposed to be 'indulging' right now... :( )
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Wow, this sounds absolutely yummy:) Will have to try it over the holidays....else it might just disappear before company arrives. Thanks so much!!
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Sue-I just love this cake! I just posted one for a Chocolate Macaroon cake that is awesome too :) YUM....now I'm hungry...hehe
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Sure sounds good. Do you use unsalted butter or regular butter? Thanks. Hope I can find this later. With the new look am not sure. BrendaK
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Can't wait to make!!! I just made cream cheese bread
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Kacklebird, this sounds yummy. Do you frost it with anything??
Thanks! |
Sue-you're welcome, I want some now ;)
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BrendaK-I'm sorry, I'm just now looking back at my old posts. I used salted butter.
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Granny11,
sorry I'm just responding as I'm just looking back at my old postings. No, I don't frost it with anything. Honestly, it's sooo yummy it doesn't need anything on it. I'm hungry! I wish I had a piece right now. hehe |
Thanks for sharing....sounds good and I think would be very good diced up and layered in a trifle !
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Thanks so much for this recipe. I made i over Thanksgiving weekend with all the family and it was a tremendous hit. I will be making another one for Christmas any I think my family wants to add it as a new holiday tradition goodie.
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Sounds yummy. Will definitely give this a try.
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Originally Posted by kacklebird
(Post 4532072)
THIS CAKE IT SCRUMPDILLYICIOUS!
CREAM CHEESE POUND CAKE 1 1/2 CUPS BUTTER, SOFTENED 1 (8 OZ.) PACKAGE CREAM CHEESE, SOFTENED 3 CUPS SUGAR 6 LARGE EGGS 3 CUPS ALL PURPOSE FLOUR DASH OF SALT 1 1/2 TEASPOONS VANILLA EXTRACT Beat butter and cream cheese at medium speed for 2 minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in vanilla extract. Pour into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on a wire rack. Enjoy :) |
Sounds yummy!
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Violets- I'm not sure about the Splenda versus sugar. Can you typically use it in baked goods?
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You are supposed to be able to use Splenda cup for cup of granulated sugar.
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Sounds really yummy!
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with all that creamcheese and butter.......looks like a winner!
thanks for sharing :) |
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