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Cream of chicken soup
Does anyone have a recipe for cream of chicken soup that their family truly loves? Preferably one made from scratch, since I have a lot of diet restrictions that I have to work with. I can't use canned soup as an ingredient. Or a recipe for chicken pot pie? Thanks in advance.
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I am going to be waiting for this one, i hope someone responds.
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In North Dakota, we have a large population of "Germans from Russia" They make a soup called Knoeple (sp). I believe that is has a creamy chicken base, also small dumplings. Does anyone have this recipe? It is so good !!!!!!
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Chicken Pot Pies - Makes 2 pies
2 cups frozen veggies or leftover veggies from turkey dinner 2 cups cooked turkey or cooked cubed chicken 1/2 cup butter, 1/2 cup flour, 2 cups milk, 1 tsp. poultry seasoning or to taste 2 tbsp chicken in a mug or chicken bouillon to taste Preheat Oven to 400. In a large saucepan, heat butter until completely melted. Add flour. Stir constantly for around 2 minutes. Add milk and spices. You can add salt and pepper if you want, but there is a lot of sodium in the chicken bouillon. Cook until thick, stirring constantly. Stir in meat and veggies. I like to use frozen mixed veggies and brussel sprouts. Spoon filling into 2 pie shells and Bake for 20-30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil. Pastry - never fails on me. 1 lb. shortening 5 cups flour Mix these 3 ingredients until they form little balls & are crumbly 1 tsp baking powder Add 1 can of 7-UP Roll out on a floured surface and cut into your shape required. This can be frozen for up to a year. Cheers, Donna |
I'll be watching this too. I'd love to have a healthy cream of chicken soup recipe.
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Go to martha stewert. Then look fo mad hungry..she has a great recipe for pot pie and for the crust..actually hers is for hot pockets, but i just make pot pies with it...yummy
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Originally Posted by TanyaL
(Post 5432760)
Does anyone have a recipe for cream of chicken soup that their family truly loves? Preferably one made from scratch, since I have a lot of diet restrictions that I have to work with. I can't use canned soup as an ingredient. Or a recipe for chicken pot pie? Thanks in advance.
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mmmmm, sounds good!
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Basically just no wheat and no potassium. Thank you.
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Originally Posted by d.rickman
(Post 5436838)
Chicken Pot Pies - Makes 2 pies
2 cups frozen veggies or leftover veggies from turkey dinner 2 cups cooked turkey or cooked cubed chicken 1/2 cup butter, 1/2 cup flour, 2 cups milk, 1 tsp. poultry seasoning or to taste 2 tbsp chicken in a mug or chicken bouillon to taste Preheat Oven to 400. In a large saucepan, heat butter until completely melted. Add flour. Stir constantly for around 2 minutes. Add milk and spices. You can add salt and pepper if you want, but there is a lot of sodium in the chicken bouillon. Cook until thick, stirring constantly. Stir in meat and veggies. I like to use frozen mixed veggies and brussel sprouts. Spoon filling into 2 pie shells and Bake for 20-30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil. Pastry - never fails on me. 1 lb. shortening 5 cups flour Mix these 3 ingredients until they form little balls & are crumbly 1 tsp baking powder Add 1 can of 7-UP Roll out on a floured surface and cut into your shape required. This can be frozen for up to a year. Cheers, Donna |
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