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I've made them for years. I love making a huge amount and then we have leftovers. My husband is Polish and we eat them with vinegar drizzled on top. I can't enjoy them without the vinegar!
We call them Kwumpkis. I know I'm spelling it wrong but that's the Polish name for them. Oh- I also top them with bacon. I'm getting hungry typing this LOL |
Originally Posted by SusieQOH
(Post 8198910)
I've made them for years. I love making a huge amount and then we have leftovers. My husband is Polish and we eat them with vinegar drizzled on top. I can't enjoy them without the vinegar!
We call them Kwumpkis. I know I'm spelling it wrong but that's the Polish name for them. Oh- I also top them with bacon. I'm getting hungry typing this LOL |
Originally Posted by Up North
(Post 8198637)
They are on our menu for this week tho I use shredded cabbage instead of rolling them in leaves and just make it like a casserole. Tastes the same but easier.
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NZ- I make them in a lasagna pan and put the uncooked bacon over the top before baking them. I've never done them in a crockpot but it sounds like a great idea.
I never heard of vinegar until I met my husband but it's sooooo good that way! I love ethnic recipes! |
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