Crunchy Pea Salad
 

Crunchy Pea Salad

10 oz. frozen baby green peas, thawed
1 cup diced celery
1 cup chopped cauliflower
1/4 cup green onions...( I used regular onion head today)
1 cup cashews
1/2 cup sour cream
1 cup prepared Hidden Valley Ranch Original salad dressing
Crisp, crumbled bacon for garnish

Mix all together except the bacon. Chill and add crumbled bacon just before serving. NOTE: I used more cauliflower than peas today because I like it better....and I used bottled Ranch dressing. The bacon and cashews add that extra goodness.

Sounds great, think I'll take it to my next potluck!

This sounds delicious, thanks.

Looks so good! I'll be trying it for sure. Thank you!

That looks so good to make. I am headed on vacation in couple of days but I am certainly going to try to make it when I come back. Thank you for sharing.

Sounds yummy...I love pea salads. I have a church picnic to go to on Sunday....this is what I'll be taking. Thank you.

thanks. I love pea salads................

That looks yummy! I like the creamy aspect of it. I'm mostly vegan, so I think that I could "veganize" it pretty easily. Thanks!

~ C

I made this the other day and it was delicious. Thanks so much.

That really looks good. I am going to have to try it. I may have to add some Ramah noodles for some extra crunch and leave out the cashews. I am not a big cashew fan.