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Crunchy Pea Salad

Crunchy Pea Salad

Old 06-14-2017, 08:57 PM
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Default Crunchy Pea Salad

Crunchy Pea Salad

10 oz. frozen baby green peas, thawed
1 cup diced celery
1 cup chopped cauliflower
1/4 cup green onions...( I used regular onion head today)
1 cup cashews
1/2 cup sour cream
1 cup prepared Hidden Valley Ranch Original salad dressing
Crisp, crumbled bacon for garnish

Mix all together except the bacon. Chill and add crumbled bacon just before serving. NOTE: I used more cauliflower than peas today because I like it better....and I used bottled Ranch dressing. The bacon and cashews add that extra goodness.
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Old 06-15-2017, 12:56 AM
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Sounds great, think I'll take it to my next potluck!
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Old 06-15-2017, 05:59 AM
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This sounds delicious, thanks.
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Old 06-15-2017, 08:15 AM
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Looks so good! I'll be trying it for sure. Thank you!
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Old 06-15-2017, 11:16 AM
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That looks so good to make. I am headed on vacation in couple of days but I am certainly going to try to make it when I come back. Thank you for sharing.
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Old 06-16-2017, 05:21 AM
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Sounds yummy...I love pea salads. I have a church picnic to go to on Sunday....this is what I'll be taking. Thank you.
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Old 06-16-2017, 05:26 AM
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thanks. I love pea salads................
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Old 06-19-2017, 11:58 AM
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That looks yummy! I like the creamy aspect of it. I'm mostly vegan, so I think that I could "veganize" it pretty easily. Thanks!

~ C
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Old 06-23-2017, 02:59 AM
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I made this the other day and it was delicious. Thanks so much.
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Old 06-23-2017, 06:08 AM
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That really looks good. I am going to have to try it. I may have to add some Ramah noodles for some extra crunch and leave out the cashews. I am not a big cashew fan.
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