Crunchy Pea Salad
Crunchy Pea Salad
10 oz. frozen baby green peas, thawed
1 cup diced celery
1 cup chopped cauliflower
1/4 cup green onions...( I used regular onion head today)
1 cup cashews
1/2 cup sour cream
1 cup prepared Hidden Valley Ranch Original salad dressing
Crisp, crumbled bacon for garnish
Mix all together except the bacon. Chill and add crumbled bacon just before serving. NOTE: I used more cauliflower than peas today because I like it better....and I used bottled Ranch dressing. The bacon and cashews add that extra goodness.