It looks like my blueberry cobbler with a lot less ingredients.

Glad to see a report with honey as the sweetener. I had considered that. I make my own "maple syrup" by taking a container of agave nectar that we purchase from Costco or Sam's Club (I have forgotten which one) and add a teaspoon of Mapeline flavoring to it. DH is prediabetic and agave is low glycemic so we use it or the maple flavored agave on many things. It is great on pancakes or french toast in addition to apple sauce. Glad you liked it! Ann in TN

THANKS....breakfast tomorrow is DECIDED !!!!

Thank You. I have been eating oatmeal for about the last week. This sounds like a goooooood way to jazz it up.

I eat oatmeal most mornings, and this sounds delious! Thanks!

This sounds delicious but some of the other recipes sound awesome. I will have to go back to the website and search some more. Thanks for the website. ( You have ruined my diet)

Thanks so much for sharing. This looks awesome!

Bet you used the good old Maine blueberries.
Wished I could get some of them out here in the
mid west. I used to pick them along the side of the
road up there when I was in my early teens. i love Maine
except the winter months.

Thanks for sharing, looks good I am going to give this a try.

Thanks for sharing this recipe!