I saw this in a magazine or somewhere, and cant find the recipe, but it looked so good. Looked like it had brown sugar on it, and was grilled? Anyone know how to do this?
Thanks!

I grill pineapple spears, you can buy them in the produce dept. I grill them plain, they have enough sugar on their own, at least for me. They are delicious. You could also grill the fresh rings you buy in the produce dept.

Yum...so just toss them on the grill with the other stuff? I think Im gonna try this today!

Yep. When they have grill marks on them they are ready to eat.

This is one of my favorite, fast to fix desserts!! I either put brown sugar or maple syrup on them. YUMMMMM!!!

Try it with grilled ham steaks. It's great!!!

Yummmmmmmmy!!! Plain without the sugar.

:hunf: :hunf: Don't mess with my pineapple! :lol:

I did make this for supper, and it was so good. I made a pack from foil, put a bit of pam on it, a bit of butter, brown sugar, then pineapple. Heated itup....it was so good!

yummy. thanks for the recipe idea