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If you don't want the blue batter you have to rinse the blueberries in clear water after plumping or out of a can. I personally love the blue color.
Lynda
Originally Posted by true4uca
(Post 7771710)
Oh I didn't realize I would have to replump them. I was hoping with the dried berries to not have to work so fast to avoid getting blue batter. Is there a way to avoid this. When I buy baked muffins the batter isn't blue like mine. I thought the reason was they used dried berries.
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I use dried blueberries in muffins without plumping them. I like that added texture. I use dried cranberries the same way. I would use the same amount of dried fruit as I would fresh fruit, but that's my preference.
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I have seen muffins with "fake" blueberries and so when I see a muffin or pancake with blueberry bleeding into it, I feel rest assured I am eating REAL blueberries.
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