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I love this with peaches!

I gotto try! Thanks!

Quote:

Originally Posted by Renee110

You need a 9 x 13 pan.

Dump 1 can of crushed pineapple, one can of cherry pie filling into pan. Dump one box of yellow cake mix on top. I like nuts so I dump a bag of walnuts on top of that. Cut 2 sticks of real butter into slices and dot the top of your dump pile. Bake at 350 for 1 hour.

This is like a cobbler. I use a spoon to scoop a bunch out and put on a plate. This is great with ice cream on top!

Sounds Yummy - I only have a box of Butter Pecan cake mix & Apple pie filling in the pantry, so will try that - will see what happens. :roll:

Sounds like a yummy recipe. I'm excited to try it! Thanks!

Quote:

Originally Posted by Great-great granny

Quote:

Originally Posted by Renee110

Sounds Yummy - I only have a box of Butter Pecan cake mix & Apple pie filling in the pantry, so will try that - will see what happens. :roll:

not an apple pie fan but this sounds delish!

Quote:

Originally Posted by QuiltswithConvicts

Quote:

Originally Posted by BMP

MMMM the chocolate sounds really good, what fruit do you use for that???

I have tried all sorts of combinations:

Chocolate Cake Mix with 2 cans of cherry pie filling

Spice Cake Mix (or Carrot) with 2 cans Apple Pie Filling

When I made the first spice cake one, the cake mix remained in its original condition, so I began cutting the 1 1/2 sticks of butter into the cake mix with a pastry blender. Worked beautifully, so now I do that with every version I make.

DH is a diabetic, so I use the sugar free mixes by Pillsbury & they work beautifully! There are so many sugar free & no sugar added fruits/pie fillings that I can continue making these, even though there isn't a spice cake - yet. I am working on the correct proportions of spices into the yellow mix.

Edit: I always serve them with vanilla ice cream (sugar free now!)

Kathy, what a great idea to cut the butter into the cake mix - THANKS for the great tip!!! :thumbup: :thumbup:

This is a girl scout camping staple. For years I only thought this could be made in a dutch oven over charcoal. I finally got smart and now make it often in the oven.

I remember this from the 70's. My sister-in-law used to make it. Miss her :(

I've never cared too much for yellow cake so I use a butter pecan cake mix. It smells wonderful as it is baking. I've also used blueberry pie filling along with the crushed pineapple.

Pegleg, that sounds like a good combination!