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Originally Posted by sandilee
(Post 5954178)
These "fast and easy" recipes are great for me, espically for potlucks, etc. With Easter/Passover coming I can have these fixed in no time!
[ATTACH=CONFIG]404366[/ATTACH] 2 Ingredient Lemon Bars Oh yeah you read that right only Two simple ingredients to make these melt in your mouth ( middle of the pie) lemon squares! Yep this is like you cut your self a slice right out of the... middle of the pie! This is all you need: 1 box angel food cake mix( I use Betty Crocker) 2 cans lemon pie filling I used two 21 oz cans of Comstock pie filling ( total of 42 oz) Mix dry cake mix and cans of pie filling together in large bowl. I just mixed it by hand... Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. NOTE...Mine took the full 25 minutes to get done and did not brown on top at all :)) Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy Am anxious to try them but I have never seen canned lemon pie filling here where I live. |
Wow. So easy to do!
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My SIL is a fanatic about lemons-lemon cake, lemon chicken etc.. you get the point .. so I sent this to my daughter to make for her hubs
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making them for Sunday dinner
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This sounds to good to pass up! Off to the store in the morning, guess what is for desert tomorrow night? Hee-Hee!
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It would be the perfect thing to take the next time I host my smaller quilt group. Thanks for sharing with us.
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Originally Posted by callen
(Post 5958136)
We don't have canned lemon pie filling here. Will the boxed lemon instant pudding & pie filling do?
Am anxious to try them but I have never seen canned lemon pie filling here where I live. |
Well, I made this last night and let me tell you... they are delicious!! DH and I thought crushed cinnamon graham crackers and/or a nice raspberry sauce on top would be a nice simple, tasty addition. They are quick and easy. :D:D:DHardest part is not eating the WHOLE 9x13 pan of them. :D:D:D
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Going to try these this weekend. Yummmy
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this sounds so yummy... thanks
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