I use this recipe when I run out of my normal " canned" pickles.. I love these, thanks for sharing!

I have always used this same recipe except I don't microwave
them I just let them set in the fridge for 7 days before eating them and I always peeled mine , the family loves them.
I think I'll try it your way and see if it is any better without the wait time.Thanks for the recipe :-D :thumbup:

Thank you

Do you just microwave the brine ingredients and pour over the cucumbers or microwave the cucumbers with the brine? Thanks, Ann in TN

You can also use green or yellow squash instead of cucumbers and it'll taste just like pickles. This works great when your garden gives you more squash than you know what to do with.

I just happen to have 2 cucumbers my daughter left here over the weekend so I will give this a try.
Thanks for posting this recipe.