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2 UNPEALED CUCUMBERS SLICED THIN
1/4 CUP SLICED ONION 1/2t.SALT 1/4t.GROUND MUSTARD 1/4t,TUMMERICK 1/4t,CELERY SEED 1/2CUP VINEGAR 1 CUP SUGAR MIX TOGETHER &MICORWAVE ON HIGH 5 MIN. COOL & EAT MUST KEEP IN REFRIGERATOR , THESE PICKLES ARE SO CRUNCHIE YOU WONT BELIEVE IT |
thank you
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thanks for the recipe, is this a real old recipe???
Originally Posted by som
2 UNPEALED CUCUMBERS SLICED THIN
1/4 CUP SLICED ONION 1/2t.SALT 1/4t.GROUND MUSTARD 1/4t,TUMMERICK 1/4t,CELERY SEED 1/2CUP VINEGAR 1 CUP SUGAR MIX TOGETHER &MICORWAVE ON HIGH 5 MIN. COOL & EAT MUST KEEP IN REFRIGERATOR , THESE PICKLES ARE SO CRUNCHIE YOU WONT BELIEVE IT |
craftybear i dont really kinow ,i am a hairdresser and one of my customers gave it to me ,i have been making them for about 3 years ,you have to keep them cold so i cant make a lot a one time but they are easy & delicous
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Wow, what an easy bread and butter pickle recipe. Thanks.
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Thank you!!!
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Originally Posted by som
2 UNPEALED CUCUMBERS SLICED THIN
1/4 CUP SLICED ONION 1/2t.SALT 1/4t.GROUND MUSTARD 1/4t,TUMMERICK 1/4t,CELERY SEED 1/2CUP VINEGAR 1 CUP SUGAR MIX TOGETHER &MICORWAVE ON HIGH 5 MIN. COOL & EAT MUST KEEP IN REFRIGERATOR , THESE PICKLES ARE SO CRUNCHIE YOU WONT BELIEVE IT The recipe says "ground" mustard. Does this mean the dry mustard powder or the regular spreading mustard in a jar that is made by grinding mustard seeds? Just want to be sure I use the right thing! |
yes dry mustard powder
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Originally Posted by som
yes dry mustard powder
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let me know how they turn out o. k.
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