Baked corn pudding

1 - 15 oz. can creamed corn
1 - 15to25 oz whole kernel corn
1 stick butter, softened
1 8.5 oz. pkg. corn bfread mix
1 - 8oz container sour cream - optional
Preheat oven to 350 F/ Put butter in 2 qt. casserole and
melt in oven.
Mix creamed corn, kernal corn, corn muffin mix and sour cream well and pour into casserole. Bake approx. 30 minutes uncovered.

You can also crush l pkg. butter flavored crackers and spred on top.

What do you do with the butter?? Does it go into the batter or on top of the mxture??

Thank you :D:D:D

Oooops, sorry - you just melt it in the bottom and then pour the rest on top of it. That's all.

How much in the bottom and how much on top?

none on top - melt the whole thing in the bottom of the casserole.
You can sautee the crackers in some more butter if you want to when you add them on top.
I guess the melted butter on the bottom serves as a "grease the bottom of the pan...." ha

do you mix the melted butter into the "pudding"?

Nope - just pour on top of it.

thanks!

Thanks for posting this recipe as promised. It really sounds soooooo yummy!!!