This is so delicious and easy!

1 large Hershey bar (with or without almonds, it's all good) This is the size they now sell for over $1, it's thick and heavy.

1 8 oz bowl of Cool Whip, thawed.

1 pie crust (I like chocolate or oreo)

Melt the Hershey bar in the microwave, being careful not to burn. By hand, fold the Cool Whip and Hershey bar together until just blended.
Pour into pie crust and chill, even freezing if you like.

If frozen, set out 30 minutes before serving. Otherwise, serve at your discretion.

Oooh! This sounds so good!! I will have to make it!

Kyia

We love it,
let me know how it turns out :wink:

You are bad purple, very bad! Will try soon.

Oh thank God we don't have Cool Whip here in Norway!!! :twisted: :twisted: :twisted: So hubby can't pester for this delight.

Ah, grams, but you have something even better: Whipped Cream!!! Now you have no excuse! LOL

I NEVER thought to use that. You are right we do use a lot of cream whipped and otherwise here. You haven't lived til you have fresh Norwegian strawberries and cream :P The berries are smaller and ruby red with an amazingly strong taste because it takes them so long to mature in this climate. oooooooooooooooooooooohhh We also have the most wonderful chocolate.

That being said, I will NOT say a word about the recipe!

Darn, I never did get to taste a Hershey bar when I was in the States and I have heard so much about them, are they like a Mars Bar.

Sound really delish

Elle

No, they are just pure piece of chocolate. You can buy them either in milk chocolate or in dark chocolate.

Truthfully, I prefer the Dutch Droste chocolate for richness in taste.

American chocolate is nothing special, I am an American living in Norway, the chocolate we have access over here is just as good if not better.

ah so I could make this with just chocolate, thanks for that.

Elle