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Easy Olive Dip
Here's a great and easy dip to take to a party, or to make last minute for unexpected guests during the holidays.
Olive Dip 2 8oz packages of cream cheese 1 small jar of pimento stuffed green olives 1 can of pitted black olives. Place olives in food processor and pulse a few times to chop the olives. Dice up cream cheese and add to olives in food processor. Pulse a few more times to desired texture. I top the dip with a generous dash of Mrs. Dash. Serve with butter crackers, ritz, or chicken in a biscuit crackers. (This also happens to make a great spread for sandwiches!) Enjoy! Kevin |
wow..sounds great...I make something similar but using only the black olives, green onion and avocado! YUM
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if you like olives, you have to try this:
http://thepioneerwoman.com/cooking/2...ive_cheese_br/ ADDICTION ALERT! |
Quick and easy...I'll try it for our family Christmas this weekend! Thanks!
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Originally Posted by dixie_fried
(Post 4780126)
if you like olives, you have to try this:
http://thepioneerwoman.com/cooking/2...ive_cheese_br/ ADDICTION ALERT! |
Originally Posted by jaciqltznok
(Post 4779951)
wow..sounds great...I make something similar but using only the black olives, green onion and avocado! YUM
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This mixture is also good spread on flour tortillas and rolled up- refridgerate then slice into pinwheels!
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It's also great to stuff celery with.
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Wonderful suggestions! I am loving this! MORE MORE MORE ideas! :-)
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Thanks for the recipe. My family loves olives. They worry more about me having enough olives then they do about the main course. Will try this for sure.
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