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Originally Posted by BMP
I made this fudge last night...its on the fluff container and says No Fail Fudge.....I FAILED !!!!!
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Yum! Sounds delicious! Guess what I'm going to make tomorrow, while everyone else is napping? :)
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And I just realized lately, that if you use your pizza cutter (think rotary cutter!) to cut the fudge into squares, it's really easy!
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Originally Posted by catrancher
Originally Posted by BMP
I made this fudge last night...its on the fluff container and says No Fail Fudge.....I FAILED !!!!!
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Originally Posted by bisbetica
3 cups sugar
3/4 cup margarine 2/3 cup evaporated milk 1 (12 oz) package semi sweet chocolate chips 1 (7 oz) jar marshmallow crème 1cup chopped nuts (optional) 1 teaspoon vanilla of coffee extract Combine sugar, margarine & milk in a heavy 2 qt saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate chips until melted, and add marshmallow crème, nuts, & vanilla; beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature and cut into squares |
I make a fudge that uses mini marshmellows. 1 cup does anyone know if this is equal to the 7oz of creme?
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Thank you
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