3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 oz) package semi sweet chocolate chips
1 (7 oz) jar marshmallow crème
1cup chopped nuts (optional)
1 teaspoon vanilla of coffee extract

Combine sugar, margarine & milk in a heavy 2 qt saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate chips until melted, and add marshmallow crème, nuts, & vanilla; beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature and cut into squares

Thank you :D:D:D

yum.....thanks!

thank you for the recipe

thanks!

I have made so much of this fudge I know the recipe by heart. I had 9 tins to fill for the men in my family.

I made this fudge last night...its on the fluff container and says No Fail Fudge.....I FAILED !!!!!

Do not use fat free evaporated milk I did and ended up with, Do you want a cup of fudge.DH has had several.

Yum!! Glad you mentioned the fat free milk thing Mickie..I would have used that. And why would I when making fudge???? Well..its kinda like eating french fries and drinking diet soda at the same time. :roll:

IMPOSSIBLE,lol. My DH use to tell me if I cooked something long enough it would set. After 49 years I do believe him.