Fresh Apple Cake
I got this recipe from a friend and used less oil and the next time I make I would use less sugar. But it's yummy, especially warm out of the oven with vanilla ice cream.
FRESH APPLE CAKE Preheat oven to 325 4 cups diced, peeled applies 2 cups sugar 1 cup vegetable or other cooking oil 2 eggs, well beaten 1 tsp vanilla 2 cups flour 1 tsp soda 2 tsp cinnamon 1 tsp salt 1 cup chopped nuts (optional) Combine sugar, oil, eggs and vanilla; add diced apples. Sift together flour, soda, cinnamon and salt; add to apple mixture and mix thoroughly. This will be a thick batter. Add nuts, mix again. Pour into greased and floured 9 x 9 inch square pan or a loaf pan. Bake at 325 for 90 minutes. Test cake with toothpick. Run knife around edge to loosen; remove from pan to cool. Serves 8 - 10 |
Thanks for the recipe--sounds good. How much sugar would you use next time?
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Whoa!! I don't think this recipe is for a single loaf. Could you please check it again and post if it is for one or two loaf pans.
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