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Thread: Fresh Apple Cake

  1. #1
    Junior Member marsharini's Avatar
    Join Date
    Dec 2012

    Fresh Apple Cake

    I got this recipe from a friend and used less oil and the next time I make I would use less sugar. But it's yummy, especially warm out of the oven with vanilla ice cream.


    Preheat oven to 325

    4 cups diced, peeled applies
    2 cups sugar
    1 cup vegetable or other cooking oil
    2 eggs, well beaten
    1 tsp vanilla

    2 cups flour
    1 tsp soda
    2 tsp cinnamon
    1 tsp salt
    1 cup chopped nuts (optional)

    Combine sugar, oil, eggs and vanilla; add diced apples. Sift together flour, soda, cinnamon and salt; add to apple mixture and mix thoroughly. This will be a thick batter. Add nuts, mix again. Pour into greased and floured 9 x 9 inch square pan or a loaf pan. Bake at 325 for 90 minutes. Test cake with toothpick. Run knife around edge to loosen; remove from pan to cool.
    Serves 8 - 10

  2. #2
    lbc is offline
    Senior Member lbc's Avatar
    Join Date
    Jun 2010
    Vallejo, California
    Thanks for the recipe--sounds good. How much sugar would you use next time?

  3. #3
    Super Member GingerK's Avatar
    Join Date
    Jul 2010
    Ontario, Canada
    Whoa!! I don't think this recipe is for a single loaf. Could you please check it again and post if it is for one or two loaf pans.
    Never argue with an idiot. They'll drag you down the their level and beat you with experience.

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