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Fried onion chicken
Fried Onion Chicken
Two cups of French Fried Onions Two tablespoons of flour Four boneless chicken pieces One egg, beaten Put flour and onion in a zip lock bag. Mix and crush finely. Transfer to a pie plate. Put beaten egg in another pie plate. Dip the chicken pieces into the egg and then roll in the onion crumbs. Press firmly. Bake at 400 for 30 – 35 minutes |
Sounds good!!! Maybe I should try that next week.
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I've never heard of French Fried Onion. Is it a packaged mix?
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Sounds delicious !
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It is little pieces of fried onions in a bag and you add a bit of your own flour. It is in the canned vegetable isle.
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Those r the onions that I sprinkle on top of string bean casserole. Right? Have a bit on pantry...will give it a whirl, thanks!
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Yes, that's it. Hope you enjoy it.
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Originally Posted by Boston1954
(Post 8084716)
It is little pieces of fried onions in a bag and you add a bit of your own flour. It is in the canned vegetable isle.
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Sounds good, will try it, but only after we get through our next few days of 90's plus high humidity weather we're having.
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I have made this before. It is yummy. Thanks for the reminder, I haven't made this in years.
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