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Thread: Fried onion chicken

  1. #1
    Power Poster Boston1954's Avatar
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    Fried onion chicken

    Fried Onion Chicken

    Two cups of French Fried Onions
    Two tablespoons of flour
    Four boneless chicken pieces
    One egg, beaten

    Put flour and onion in a zip lock bag. Mix and crush finely. Transfer to a pie plate. Put beaten egg in another pie plate. Dip the chicken pieces into the egg and then roll in the onion crumbs. Press firmly.

    Bake at 400 for 30 – 35 minutes
    Last edited by QuiltnNan; 06-29-2018 at 10:29 AM. Reason: shouting/all caps
    Life is not a movie. No one is going to yell "CUT" when you make a mistake. - Anne L. Fulton

    I am from the South....39 miles south of Boston.

  2. #2
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    ​Sounds good!!! Maybe I should try that next week.
    Love to quilt and play with the great grandkids

  3. #3
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    I've never heard of French Fried Onion. Is it a packaged mix?

  4. #4
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    Sounds delicious !

  5. #5
    Power Poster Boston1954's Avatar
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    It is little pieces of fried onions in a bag and you add a bit of your own flour. It is in the canned vegetable isle.
    Life is not a movie. No one is going to yell "CUT" when you make a mistake. - Anne L. Fulton

    I am from the South....39 miles south of Boston.

  6. #6
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    Those r the onions that I sprinkle on top of string bean casserole. Right? Have a bit on pantry...will give it a whirl, thanks!

  7. #7
    Power Poster Boston1954's Avatar
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    Yes, that's it. Hope you enjoy it.
    Life is not a movie. No one is going to yell "CUT" when you make a mistake. - Anne L. Fulton

    I am from the South....39 miles south of Boston.

  8. #8
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    Quote Originally Posted by Boston1954 View Post
    It is little pieces of fried onions in a bag and you add a bit of your own flour. It is in the canned vegetable isle.
    Thanks. I will check it out.

  9. #9
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    Sounds good, will try it, but only after we get through our next few days of 90's plus high humidity weather we're having.

  10. #10
    Super Member meanmom's Avatar
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    I have made this before. It is yummy. Thanks for the reminder, I haven't made this in years.

  11. #11
    Senior Member janjanq's Avatar
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    We have it all the time and love it!

  12. #12
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    Leave the flour/onion mix in the bag and toss the egg dipped chicken pieces in the bag. Only one dirty dish to wash, zip bag closed and toss** I do the dry in the bag, when I do liver, super easy clean up.

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