FRIED POTATO WEDGES

Scrub potatoes and pierce with a fork. Cook on HI in microwave until potato is soft enough to eat as a baked potato....usually about 2 minutes per potato. Remove from microwave carefully (they will be hot)!

Slice in half lengthwise with sharp serrated knife while still hot; cut each half into 3 wedges and fry in hot oil until golden brown on all sides. Drain on paper towels and sprinkle with either plain or seasoned salt.

yum yum that sounds GOOD

Now that's a recipe I can get my cooking-hating self to do!

thanks for the recipe!

Yummy!

YUmmy